Ninjabowler
Well-Known Member
Dont worry bro, americans are addicted to ranch dressing. Its just mayo and buttermilk with some spices. Almost equally as high in calories 
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Ninjabowler
Well-Known Member
I discovered that i used all the charcoal last weekend so i had to cook a steak in a pan today. It wasnt horrible but it could have been better thats for damn sure. Pan fried strip loin with strawberry and jalapeno salad. Yes TTT....more jalapenos, they went really well with the strawberries. Im going to have to eat them together more often, the salad was kinda the main event tonight. Do you across the oceaners call strip loin New york steak or is it just us americaners?
tip top toker
Well-Known Member
We call it neither. It's called a sirloin.
That salad looks so wrong, yet so intriguing. Might have to try something like that sometime. Anything with mushroom in it works for me, although i do like em drowned in butter in a hot griddle
I had a baked potato with beans an cheese last night. Exciting times. So gonna balance it out and have a rack of ribs tonight, maybe with a side of macaroni cheese
Ninjabowler
Well-Known Member
From the front shoulder of the cow on top of the rib cage moving twards the hind quarter we call it, rib eye steak, ny steak, sirloin. Tenderloin runs from the end of the rib eyes to the start of the sirloin under the rib cage. At least we share the love of macaroni and cheese across the globe
tip top toker
Well-Known Member
Ours is like this, middle ribs being rib-eyes, but better just to cook em on the bone nice and slow. I notice how in the US, there is a distinction between T-bone and porterhouse, over hear, it's all just t-bone so far as i've experienced as a butcher and buyer.
Old pic from the butchers and fishmongers i used to manage.
Lower left, who thing would just be called sirloin. any cut off that with the fillet and bone attached, T-bone. I personally prefer my sirloin from right at the arse end. start to get all the flavour of a rump steak without losing the tenderness.
Old pic from the butchers and fishmongers i used to manage.
Lower left, who thing would just be called sirloin. any cut off that with the fillet and bone attached, T-bone. I personally prefer my sirloin from right at the arse end. start to get all the flavour of a rump steak without losing the tenderness.
Ninjabowler
Well-Known Member
Wow, what a difference. The whole top side is different. Porterhouse is just with a larger piece of tendrloin on it. The more tenderloin, the more valued the steak right. Ive done lots of butchering wild game and was a fish monger for a couple years too. I love cutting 40 lb halibut, and 1500 lb moose
puffdatchronic
Well-Known Member
some insects, dung beetles mostly.
Moose season is just around the corner.
And I have my trusty fork.
And I have my trusty fork.
Don Gin and Ton
Well-Known Member
jalapenos with strawberries n?!?!?!? wtf man lol.
Ninjabowler
Well-Known Member
believe it or not this picture just made me sooo hungry
seriously dont knock it till you try it, while i was eating it i was thinking this could make me a millionare if i could only make a salad dressing out of these ingredients. They go so good together. Another thing id love to invest in is habenero cheese. Pepper jack flies off the shelves in the US (monteray jack cheese with ground up bits of jalepenos in it) so why not kick it up a notch
Maybe I'll hold out for a bigger one this year.believe it or not this picture just made me sooo hungry
Nahh, I love my mulligan moose.
hereshegrows
Well-Known Member
There is an over abundance of Moose in Newfoundland (my childhood home). It's common practice back there to can it but I've not seen it done out west. It's great for a quick convenient meal. You can it just like you would Salmon. The meet become very tender in the canning process and is just reheated straight from the jar or some people even like it cold. Have you ever tired or heard of this?
AimAim
Well-Known Member
Tri-Tip roast off the rotissarie, stir fried vegs, and rice. And Belgium beer.
Specifically Duvel, the Best Beer In The World
http://beeradvocate.com/beer/profile/222/695
Specifically Duvel, the Best Beer In The World
http://beeradvocate.com/beer/profile/222/695
Ninjabowler
Well-Known Member
Newfies make some killer canned rabbit too, ive tried the moose in a can but i like the rabbit better. I had to eat them both cold as per instructions from the guy i got samples from. He told me that his wife made them and that the only thing she did better than cook was suck the whites right out of his eyes. Jake white was his name.
Don Gin and Ton
Well-Known Member
ahahahhah thats funny, did i really see jalapenos and strawberries together? with steak
?!?!?!?
?!?!?!?
hereshegrows
Well-Known Member
Yes, they are better cold I agree. We canned everything there, even mussels in vinegar. I've kept up the tradition but do mostly jams. As for sucking the whites from someone's eyes, we have a saying on "The Rock" ..."If you can't get enough, get a Newf"Newfies make some killer canned rabbit too, ive tried the moose in a can but i like the rabbit better. I had to eat them both cold as per instructions from the guy i got samples from. He told me that his wife made them and that the only thing she did better than cook was suck the whites right out of his eyes. Jake white was his name.
Plum Jam, Blackberry Jelly and Blackberry apple pie all picked from near by. The veggies are from my neighbour who is very kind too me.
hereshegrows
Well-Known Member
Have you ever heard of putting fresh cracked pepper on Strawberry's, it brings the flavour of the strawberry to life.
damn i wish my kitchen was that clean haha, its a big cleaning day for me today last few days have been crazy, i had to plan out all my meals, mothers day stuff, working out, i dunno damn, anywho today is cleaning day but ill be trying a new recipe so i will post photos later heheh gotta get my mojo going though
sparking a joint soon and than gunna play some tunes and clean!
Ninjabowler
Well-Known Member
This is just as weird as rice and mayo don, and whaaat?? Its a zero carb meal lol steak and salad. I probly lost five pounds just eating that