Green's Wedding Cake, sip, probiotics

Greenthumbs256

Well-Known Member
yeah i posted the link in my thread. most recent couple of pages. easy to find. but yes, youtube.

so a side by side for me would be two of your totes, everything the same in both, except one you add the mammoth p to and the other is the control. pretty simple. it's a small sample size (n=1 LOL by no means scientific), but if you have two of the same cultivar from the same clone run and get them the same square footage in flower... should be convincing enough for me. if you're down to do that... save the mammoth for a real experiment instead of just dumping it in some already flowering plants.
ok I'll do that, I'll save it, do u think one bottle is enough? or maybe need both? it uses 5ml or 1/4 tsp per gallon! but that's fine, I'll run 2 gg4 in the 5x5 under a 2.5x2.5 scrog, I can actually start that in about 2-3 weeks , once I harvest I'll put them into flower, I picked up 2 more 18g sips to make! hopefully get then built tomorrow! any other suggestions to how to run this? maybe start mp from the beginning or maybe after a few weeks when it acclimated or any other suggestions?

also its that kinda night, lol, got the wife in the shower now and we got a new outfit for her lol! so I may be gone for while lmfao! night guys, we can talk more tomorrow!CM190218-231045001.jpg
 

ShLUbY

Well-Known Member
ok I'll do that, I'll save it, do u think one bottle is enough? or maybe need both? it uses 5ml or 1/4 tsp per gallon! but that's fine, I'll run 2 gg4 in the 5x5 under a 2.5x2.5 scrog, I can actually start that in about 2-3 weeks , once I harvest I'll put them into flower, I picked up 2 more 18g sips to make! hopefully get then built tomorrow! any other suggestions to how to run this? maybe start mp from the beginning or maybe after a few weeks when it acclimated or any other suggestions?

also its that kinda night, lol, got the wife in the shower now and we got a new outfit for her lol! so I may be gone for while lmfao! night guys, we can talk more tomorrow!View attachment 4285274
just figure out how much you have, should be ml or fl.oz. on the bottle (you can google the conversion). see how many waterings you have. I think they recommend minimum once per week...
 

Greenthumbs256

Well-Known Member
just figure out how much you have, should be ml or fl.oz. on the bottle (you can google the conversion). see how many waterings you have. I think they recommend minimum once per week...
OK I'll msg u tomorrow and we can discuss the details, but sure I'd love to run the comparison! as much as that shit cost, and the fact I'm pretty sure the sips are already making these kinda microbes it should be interesting!
 

ShLUbY

Well-Known Member
OK I'll msg u tomorrow and we can discuss the details, but sure I'd love to run the comparison! as much as that shit cost, and the fact I'm pretty sure the sips are already making these kinda microbes it should be interesting!
i dont think these microbes are present unless you inoculate with mammoth p. you can't really multiply them in compost or a tea... that's why mammoth has such a hold on the market for them. and from what I remember hearing... there was quite a phobia associated with mammoth. people were saying not to get it on you. not sure how true that is.
 

Greenthumbs256

Well-Known Member
i dont think these microbes are present unless you inoculate with mammoth p. you can't really multiply them in compost or a tea... that's why mammoth has such a hold on the market for them. and from what I remember hearing... there was quite a phobia associated with mammoth. people were saying not to get it on you. not sure how true that is.
why not? I mean I don't bathe in the shit, but spills happen. would that be a problem?
 

Greenthumbs256

Well-Known Member
hopefully that will change one day! we get some more knowledgeable ppl like yourself and we will get there, sadly most are just pot heads or ppl trying to get paid!
 

Jesselikes2grow

Well-Known Member
I really wish I could explain this better, and for that I'm sorry, but the first 2 pages of this, I've thoughtfully put down everything I know, how I do it, what I do, and every bit of information I've been able to find in a year! I've also added in videos and links to past threads where I've been working on this for some time!

and of course the most important part pics almost daily and every bit of my results! and they speak for themselves!

but hey hang around and u can watch it happen with the cake! won't be making her as big a safe 4x4, but she will be massive!
Good stuff brother. I wanna see that cake too.
 

Highsince76

Well-Known Member
Hey there GT and Shluby, I'm guessing EM1 is a microbial inoculant liquid form. I have a 1/2 lb. sample pack of Athena Biosis microbial inoculant powder form.
Do you think it would work, or work as well in this type of setup? If not I have to pick up some EM1.
 

Mr.Head

Well-Known Member
Hey there GT and Shluby, I'm guessing EM1 is a microbial inoculant liquid form. I have a 1/2 lb. sample pack of Athena Biosis microbial inoculant powder form.
Do you think it would work, or work as well in this type of setup? If not I have to pick up some EM1.
I'll pm you a recipe my dude and anyone else who wants it. That shit's way too expensive to be buying all the time.

And/Or I'll drop the recipe here if Green's cool with that don't want to fuck up his thread :)
 

Mr.Head

Well-Known Member
EM/BAM: this a trade secret!(lactobacillus culture)

1/4 cup rice

1quart Mason Jar

1 cup water

1 fine mesh strainer

80 oz milk depends on how much one is making

1 gallon container or jar

1 tsp. black-strap molasses

Procedure:

1. Place rice and cup of water in mason jar and shake vigorously until water is cloudy white, strain off rice kernels and discard into tour compost bin or cook for dinner. I have heard of the Japanese adding a dash of nato to help ferment but not needed.



2. place cap on loosely and store in a cabinet or cool dark place for 5-7 days.

3. Sift off top layer and strain liquid (serum)

4. measure your rice liquid and now add a ratio of 1 part fermented rice to 10 parts milk, I would culture in a 1 gallon jar. let sit for 5-7 days.


Rice water and milk serum fermenting 3 days – notice lid is only siting on top as to not build pressure.
5. sift off curd settlement and add to your soil or feed your animals it is good for their digestion, then there should be a light yellow serum left this is your unactivated serum.

6. Add 1 tsp molasses to feed and keep your bacteria alive and refrigerate. should have a shelf life of 6-12 months.

7. to activate microorganism activities and to room temperature non-chlorinated water at a ratio of 1 part Serum to 20 parts water.

8. feed to plants either straight into soil or follicular feeding.

This is originally from the unconventional farmers website.
 

Greenthumbs256

Well-Known Member
who was the fucking genius (not being sarcastic) who told me to heat the plastic to shove in the pvc pipe? edit; thanks @CAPT CHESAPEAKE

well you sir, I owe a million thanks! it worked amazing! about 12 seconds with a lighter, burn the inside just a lil, it softens it up, and works perfect!!! no more ruining these dam totes lol!

ALSO!!! MAJOR FUCK UP ON MY PART!!! PLZ TAKE NOTE OF THIS!

I'm sorry guys so plz don't hate me, I am a pot head! in earlier post we were talking about the size pvc I use and the size bit! I even had a mod change it in the beginning, now I feel like a dumbass!

I haven't been using 1inch pvc, Ive been using 3/4 inch thick walled pvc, pipe, and also the 15/16 spade bit, that's for a fact. Im very sorry for all the confusion! but the 15/16 bit and 3/4 pvc, make a very nice tight fit! I think the 3/4 measurement on the pvc is the inside! and I've just confirmed this is how I've done all mine, and I checked it a few times! even snapped a pic! sorry about my stupid mistake! as said I am a pot head!CM190219-170300002.jpg
 
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CAPT CHESAPEAKE

Well-Known Member
who was the fucking genius (not being sarcastic) who told me to heat the plastic to shove in the pvc pipe???? really busy and can't look back rn! (if u don't claim ownership I'll find and tag you later!!)n sometime

well you sir, I owe a million thanks! it worked amazing! about 12 seconds with a lighter, burn the inside just a lil, it softens it up, and works perfect!!! no more ruining these dam totes lol!

ALSO!!! MAJOR FUCK UP ON MY PART!!! PLZ TAKE NOTE OF THIS!

I'm sorry guys so plz don't hate me, I am a pot head! in earlier post we were talking about the size pvc I use and the size bit! I even had a mod change it in the beginning, now I feel like a dumbass!

I haven't been using 1inch pvc, Ive been using 3/4 inch thick walled pvc, pipe, and also the 15/16 spade bit, that's for a fact. Im very sorry for all the confusion! but the 15/16 bit and 3/4 pvc, make a very nice tight fit! I think the 3/4 measurement on the pvc is the inside! and I've just confirmed this is how I've done all mine, and I checked it a few times! even snapped a pic! sorry about my stupid mistake! as said I am a pot head!View attachment 4285614
Seems to be the only way i can learn stuff most of the time. It was me on the heat to soften it up a little. The way you started that i was thinking you might have burnt up the tote! Witch case i would have to denied giving you advice on that.
 

Greenthumbs256

Well-Known Member
Seems to be the only way i can learn stuff most of the time. It was me on the heat to soften it up a little. The way you started that i was thinking you might have burnt up the tote! Witch case i would have to denied giving you advice on that.
lmfao, not at all, but I can see someone reading this and doing that! sadly some ppl will say "oh he said burn it, go grab the map gas, and turn on the oven" lol but to be clear I used a regular lighter for let's say 8-10 seconds steady moving!!

don't burn up your totes guys, all your doing is heating it up, not trying to melt the dam plastic!

also I don't blame ya, I would have also denied it lmfao! but really tho, if someone burns up a tote, that's on them for being a dummy! I mean some common sense does come into play here!
 
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