"Morphological responses of American cranberry (Vacciniummacrocarpon Ait, Ericaceae) to different light conditions (red,far-red, white light and sunlight) were examined. Root growth and development,stem elongation, leaf enlargement, de-etiolation of stem and leaf, flower budformation, and flowering of American cranberry were measured under each lightcondition and in the dark. It was found that red light promotes development ofroots and leaves, flowering, and de-etiolation of stem and leaf of Americancranberry. Stem elongation and etiolation of stem and leaf were shown infar-redlight and dark. Anthocyanin biosynthesis as phytochemical response in cranberryplants was most sensitive to red light."
"Anthocyanins act as a sunscreen, protecting the chloroplasts from high light intensities."
Someone translate this next part for im too high. Does this mean that purpling is better or worse for green plants. It sure sounds like it.
"effects of anthocyanins on photosynthesis and photoinhibition in green and red leaves of Oxalis triangularis. Gas analysis indicated that green plants had the highest apparent quantum yield for CO2 assimilation "
" This shading effect causes a lower photosynthetic CO2 assimilation in red plants compared to green plants, but a higher quantum efficiency of photosystem II (PSII). Anthocyanins contribute to photoprotection, compensating for lower xanthophyll content in red plants, and red plants are less photoinhibited than green plants, as illustrated by the Fv/Fm ratio."
So we got more light but we got stretchy plants that gradually become inefficient at photosynthesis as the longer theyre exposed to high 660, they develop more purple than green???