Interesting..... I will def hold that to account while searching for one.I paid a bit more for the vevor one with that grate £130, at the time I did a little research and found they grates are only on trimmers costing hundreds of pounds, I'd also watched a video that implied they grates were better for dry trimming so I paid the extra for it.
I paid a bit more for the vevor one with that grate £130, at the time I did a little research and found they grates are only on trimmers costing hundreds of pounds, I'd also watched a video that implied they grates were better for dry trimming so I paid the extra for it.
I hope you aren't trying to dry wet weed on top of tinfoil. It needs to breath from all sides. The humidity from the bud to the solid bottom of tinfoil can rise incredibly fast and cause microclimates between the buds and the foil you should look into one of those things like .smoke has in the pics above. I use that for small broken off buds etc. Personally I like to hang at minimum the full bud without removing anything off it other than poop leaves. It dries slower and more evenly. I just pop the bottom bud or branch over a coat hanger and hang em up in a tent. Believe it or not my plants I harvested are still hanging as we speak. They just finished up yesterday and will get bucked cleaned up and put away after work today.All in all was a good ass run. Fat enough to mold but 40rh and boxfans saved the day. Gots to be 7-9oz. Minimal white hairs was mostly done no walk of shame here. And its for rosin! lol. I got two more plants in few days to chop too.
I hope you aren't trying to dry wet weed on top of tinfoil. It needs to breath from all sides. The humidity from the bud to the solid bottom of tinfoil can rise incredibly fast and cause microclimates between the buds and the foil you should look into one of those things like .smoke has in the pics above. I use that for small broken off buds etc. Personally I like to hang at minimum the full bud without removing anything off it other than poop leaves. It dries slower and more evenly. I just pop the bottom bud or branch over a coat hanger and hang em up in a tent. Believe it or not my plants I harvested are still hanging as we speak. They just finished up yesterday and will get bucked cleaned up and put away after work today.
Well I mean I'm not going to tell you what to do or anything, but pressing or not, drying in 3 days evaporates terpenes and diminishes the overall quality of your product. If you're happy with what you're getting then all the power to you, but it seems you're leaving a lot on the table so to speak. You could get way better taste and quality by following proper protocolIve been doing that a while now, not with my whole harvest like now but small amounts. I used to have a dry room and put on dry herb shelf but now I just harvest and put the dry herb shelf in tent I grew it in in flower room.
If youre worried anout mold Im not, its more the dry conditions effecting the rosin possibly. Its dark now vs blonde brown. It. dries too fast to worry about mold, these done in 3 days.
People have said they like to cure before pressing but this pheno doesnt need that. Its not harsh and I have athsma. Its actually real tasty on low temp its high temp that can give some raunch but so can a lot of live/cured resins if dabbed the same way till last possible hit.
Ya I get having to work with what you have but personally I'd find a way to make it work. Your rosin looks crazy dark. When I get home I'll show you what I press. I wish I could upload a scratch and sniff but Elon hasn't invented that yet.I lost my dry room my advice if living with people, dont use spare bathroom as dry room even though its perfect. People be taking shits of a thousand shits in there and I just think, you wouldnt do that with your food? I dont want my rosin exposed to that.
Well I mean I'm not going to tell you what to do or anything, but pressing or not, drying in 3 days evaporates terpenes and diminishes the overall quality of your product. If you're happy with what you're getting then all the power to you, but it seems you're leaving a lot on the table so to speak. You could get way better taste and quality by following proper protocol