I would like to put my two cents in (first post and all). Not sure if anyone has ever addressed this, but 88 pages into the forum I feel that this bit of information might help people out a bit in activating the good guys!
I sometimes make my own wine at home, and in dealing with yeast I find that instead of putting raw food (that can sometimes clump) into my brew, why not make a syrup!! You take that unsulphured molasses and one cup of distilled/RO water and mix it in a small pot on the stove over medium heat JUST until the molasses is of the same consistency: liquid! No chunks, just liquid.
The logic behind this: when putting a glob of sugar into a mix for the yeast to feed on, the yeast will form a layer on the food where everyone is "fighting for a bite". By making a syrup we can spread the food out evenly for everyone! My brew was foaming in roughly 6 hours
Not tons of foam, that came at the 18-24 hour mark. I have a 10lpm airpump feeding four of the smallest blue air stones (i can't remember the size, but they were from walmart) i could find.
For my brew: Knee-high pantyhose with 1.5 handfuls of Big Worm EWC Subculture M Aquashield Unsulphured molasses made into a syrup 2 gallons of distilled water The air bubbles agitate the water quite a bit, and the air alone makes bubbles. But after about 6 hours I had foam and a good "earthy" smell (isn't that the goal?)
When making wine, the yeast would take about that long to start REALLY feeding on the syrup (even though it wasn't unsulphured molasses (honey, brown sugar and organic cane sugar)) and the co2 they produced was fizzing like crazy! I did a side-by-side comparison (though sadly, the video is on my old phone....the dead one) with raw ingredients (listed prior) vs syrup and the syrup was the winner hands down (for co2 production, which is indicative of efficient sugar consumption).
So my advice is to make it easy on your guys; the easier they can eat, the easier it should be to attain the diversity sought through activation!
My 20 gal reservoirs (x2) are running 15 gallons of nutrients each with the water right up to the netpots. I had the dreaded "brown algae" slime that coated my roots and stunted growth for both of my babies. I used bleach to sterilize and h2o2 to clean up the roots via a 1 hour soak and cut all of the roots off within .5 inch below the netpots. I had root growth overnight (over an inch!) but the bleach solution was not a "cure" as I am finding out through making it to page 88 of the forum!
After much consideration (I was adamant about going sterile) I decided to brew er up!
At the 12 hour mark, as I was seeing a significant amount of foaming action and deciding that was due to the syrup idea (thank you Self for getting into wine making
) I added voodoo juice and RE to the mix with rapid start (overkill?
). 6 hours later I added a cup to each bin to start early propagation. At the 36 hour mark (I know I know, 48 is the magic number!) I added the other 13 cups to each reservoir. There is that rebound slime of the initial treatment, and there are not any large particulates floating from the EWC because of the knee-high nylon socks, and the roots are all brownish, but not slimy. But there is new root growth at the tips of the old roots and around the edges of the net pot! Like half an inch of growth since I dosed them! (Btw, it is currently 12:50 am, and I had my son inoculate the reservoirs yesterday morning at 8:30)
Heisenberg, I have been dying (all day) to thank you for deciding to change it up from the whole sterile environment and finding an economical method of displacing and ultimately consuming a very common (and easily obtained) infestation, and subsequently sharing that information with the masses! The whole idea of organisms and their symbiotic relationship with plants is not new to this world, yet in all of the web surfing and reading I have done I have not come across the EWC tea.
I wish I had beFORE I started my bubbleponics setup....truly.
Once again, thanks for passing on this information. I'm sure many folks will eventually make the switch seeing as its economically sound, and feels good to know the problem is literally being eaten away.
-DBJ