I know, I was going to mock it. "You sure that doesn't translate how to cook vegetarians. All I care about are vegans safe." Something like that, I forget exactly.
I actually just convert traditional recipies to vegan.
I know the binders in veganese, like: apple sauce, flax seed, banana, agar agar, etc. If egg can be tasted and is tasted, I add black(really purple) sulfur salt.
Cheese uses some lots of salt, tumeric or mustard, nutritional yeast and either almonds or a starch (tapioca/arrowroot).
Meat uses textured soy protein, gluten, or beans with an umami ( mushroom, sea weed or miso).
It's actually not that hard. Being vegan isn't just cooking bland vegetables. That's what dumb ass meat eaters do, which is why they hate them so much.
Try boiling a chicken breast in just water and eat it when it starts to fall apart and all white. Sounds delicious huh?