eightenough
Well-Known Member
hey guys, hows the smoke?
well the time has come and the countdown begins. lol 56 days and counting. 8 weeks time i hope to be harvesting my first crop of BLUE CHEESE.
here are some pics of the tent. they have just had 20 hours dark and are now on 12/12. 7am on 7pm off.
pics in order are of SEA OF BLUE, TOP44 seedling, the whole tent, the LACED RHINO seedlings, the right side of the tent, SKUNKY BAGSEED and lastly the BLUE CHEESE on the left side of the tent.
i am going to drain and refill the res with low ph water today. let that flush for the next 24 hours and introduce the flower nutes.
well the time has come and the countdown begins. lol 56 days and counting. 8 weeks time i hope to be harvesting my first crop of BLUE CHEESE.
here are some pics of the tent. they have just had 20 hours dark and are now on 12/12. 7am on 7pm off.
pics in order are of SEA OF BLUE, TOP44 seedling, the whole tent, the LACED RHINO seedlings, the right side of the tent, SKUNKY BAGSEED and lastly the BLUE CHEESE on the left side of the tent.
i am going to drain and refill the res with low ph water today. let that flush for the next 24 hours and introduce the flower nutes.