Mr.Head
Well-Known Member
Subs mix costs multiple hundreds of dollars to make outside the USA. Getting the products he uses shipped to me is about $30-50 per item, that is shipping and duty cost, not the cost of the actual item that is extra. Subs mix is not cost efficient outside of America. That and it's overly complicated for the home user who's doing under 10 pots at a time, having 50 different ingredients for a minimum added benefit doesn't make sense. If i had access to his prepared soil I would gladly try it, but you can't get it here either.I'll beg to differ about it being a literal term. The middle of the soil should be around 100 degrees or so, where the bacteria are populating and breaking down the organic matter. Hence the term "cooking." The ambient temps don't play a role because just as most other living organisms they create their own heat. When put in certain temps/conditions the bacteria go dormant and stop populating. Probably why you think subs soil is too much.. I don't think it's enough to be honest. That's just me though
Seems like we aren't in disagreement over the cooking. The organisms create their own heat, they don't need the sun, as long as you provide the proper nutrition they will do the work. Does having a big pile of soil out in the sun help? Probably, but it is not a necessary part of soil preparation. Soil will work just fine cooked in 50 liter totes.