CatHedral
Well-Known Member
If you make a penis loaf, don’t call it a day. Call it something cockical.
The Daily Bread
- Thread starter xtsho
- Start date
C. Nesbitt
Well-Known Member
Wife is marking a banana bread later today. Maybe closer to a cake than a bread, but it’s called “bread” and gets baked so I’ve decided it’s ok. Pictures later, probably after the ‘Bama/Cinci game.
It will not be shaped like anyone’s privates and will hopefully bring the libido of this thread back into balance.
It will not be shaped like anyone’s privates and will hopefully bring the libido of this thread back into balance.
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DarkWeb
Well-Known Member
xtsho
Well-Known Member
Herb & Suds
Well-Known Member
You keep expanding my vocabulary at the same time you are wearing out my search feature
raratt
Well-Known Member
Magical cock.You keep expanding my vocabulary at the same time you are wearing out my search feature
lokie
Well-Known Member
T'N'T........penis always fits
Nom Nom Nom
Made rolls for the pulled pork that will be coming off
Someday, never know how long the stall will take and I'm just entering stall, like I said breakfast.
raratt
Well-Known Member
I'm hungry now...
I will be when that pork hits 203! The bread is meh. The yeast is more than a decade old and I should have went for 450 on my oven but was afraid I'd torch it so it went more sideways than up. There's also the kitchen that bakes bread. When you are constantly doing bread it raises better and handles better. Some is experience and some is you've inoculated your environment with yeast.
Sadly that's what stops a lot of people from baking bread. You've got to make a few loaves to get better at it. Even when your hands remember your air isn't as favorable. Yeah that's my story. Now where's that fucker @xtsho that made me do this LOL!
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raratt
Well-Known Member
I could always drag out my bread machine...lol. I have a recipe for apple cider bread, and a bunch of quick rise yeast.
How old is your yeast and I think a bread machine might be cheating. HOWEVER I do have a first gen Sanyo in the garage LOL It was dumb, you alway had to dig the paddle out of the bottom slice, LOL
raratt
Well-Known Member
6 months possibly? The machine works for lazy people like me, I can handle some blade loss..
I've used Red Star and Fleischmanns, I preferred Saf. I keep mine frozen but it's been in there over a decade. I can't even remember the last time I made bread.
Much better
Amazing the difference new yeast to the 14 y/o yeast makes. These sound right and feel right and rose right!
Tomorrow it's Philly style cheesesteaks (or as close as I can come)
Amazing the difference new yeast to the 14 y/o yeast makes. These sound right and feel right and rose right!
Tomorrow it's Philly style cheesesteaks (or as close as I can come)
C. Nesbitt
Well-Known Member
Wife was supposed to make banana bread on NYE but she got sidetracked. She finally made it over the weekend (bananas were REALLY ripe) but opted for muffins instead of bread. I’m low carbing to lose some of my food baby so I did not sample but the kids said these this was a good batch:
shrxhky420
Well-Known Member
Got a birthday present the other day. Forgot to show it off. My friend makes yummy bread! Shit's legit. Sorry it's just on a bag
SH420
SH420